Get ready to whip up a simple yet irresistible treat with just three ingredients! These 3-ingredient peanut butter cookies are a quick and easy way to satisfy your sweet tooth without all the fuss. Made with just peanut butter, sugar, and an egg, they’re as simple as they are delicious.
Each bite is packed with rich, creamy peanut butter flavor, with a soft and chewy texture that’s perfect for any occasion. Whether you enjoy them as a snack, dessert, or with a glass of milk, these cookies are sure to become your new go-to recipe when you’re short on time but craving something sweet.
What makes it special? The ease and simplicity of the ingredients—no flour, no butter, just pure peanut butter goodness. Plus, they’re easily customizable with chocolate chips or a sprinkle of sea salt for an extra twist.
Perfect for busy days, baking with kids, or whenever you need a quick dessert, these 3-ingredient peanut butter cookies are as effortless as they are tasty. Let’s get baking!
3-Ingredient Peanut Butter Cookies
Equipment
- Baking sheet
- Mixing bowl
- Wire cooling rack
- Electric mixer
- Fork
Ingredients
- 1 cup white sugar
- 1 cup peanut butter
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- Mix peanut butter, sugar, and egg with an electric mixer until smooth.
- Roll into 1-inch balls and arrange 1 inch apart on an ungreased baking sheet.
- Flatten each with a fork in a criss-cross pattern. Bake for 10 minutes, or until edges are firm.
- Let cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Notes
- Use natural peanut butter for a more intense nutty flavor.
- Sprinkle a pinch of sea salt on top for a sweet-salty twist.
Nutrition Facts:
| Calories | 98kcal |
| Total Fat | 6g |
| Carbohydrates | 11g |
| Protein | 3g |
Recipe Tips for 3-Ingredient Peanut Butter Cookies!
- Prevent Sticking: Dip the fork in sugar or flour before making the criss-cross pattern to prevent sticking.
- Uniform Size: Roll dough balls evenly for consistent baking. A small cookie scoop can help with precision.
- Room Temperature Ingredients: Use room-temperature peanut butter and egg to ensure a smoother, easier-to-mix dough.