Craving a homemade dessert without the hassle? This 4-Ingredient Apple Cake is your answer to effortless baking! With just a handful of simple ingredients, you can create a deliciously moist and flavorful cake that’s perfect for any occasion. Whether you’re whipping it up for a quick family dessert or impressing guests, this recipe proves that less really is more.
Each slice is packed with tender apple chunks that add natural sweetness and a juicy burst of flavor to the soft, golden cake. The minimal ingredients let the apples shine, making this cake a celebration of simplicity and taste.
What makes it special? Its simplicity! With just four pantry staples, this cake is not only incredibly easy to make but also versatile—perfect for tweaking with your favorite spices or toppings. Plus, it’s a great way to make the most of fresh, seasonal apples.
Ideal for busy bakers or anyone who loves quick, satisfying treats, this 4-Ingredient Apple Cake is sure to become your go-to dessert. Let’s get started and enjoy the magic of baking made easy!
4-Ingredient Apple Cake
Equipment
- 8-inch springform pan
- Rubber spatula
- Mixing bowl
- Parchment paper
- Stand mixer with whisk attachment
Ingredients
- 3 large eggs room temperature
- 1 cup + 2 tbsp all purpose flour
- 3 medium honeycrisp apples about 6 oz each
- 1 cup light brown sugar
Instructions
- Preheat oven to 350°F.
- Line the bottom of an 8-inch springform pan with parchment and grease the sides.
- Peel, core, and cube apples into 1/2-inch pieces.
- In a stand mixer, beat eggs and sugar on high for about 8 minutes until thick and pale.
- Gently fold in flour until just mixed, then add apples and fold to distribute evenly.
- Pour batter into the prepared pan and bake for about 1 hour 10 minutes, or until a toothpick comes out clean.
- Cool for 20-30 minutes, then dust with powdered sugar, slice, and serve.
Notes
- Apple Variety: Use a mix of sweet and tart apples for a more complex flavor.
- Additional Flavor: Consider adding a teaspoon of vanilla extract or cinnamon for extra depth.
- Storage: The cake keeps well at room temperature for 2-3 days; cover to maintain moisture.
Nutrition Facts:
| Calories | 156kcal |
| Total Fat | 2g |
| Carbohydrates | 33g |
| Protein | 3g |
Flavor Enhancement Tips For 4 Ingredient Apple Cake Recipe!
- Use High-Quality Apples: Select fresh, flavorful apples like Honeycrisp, Granny Smith, or Fuji for better taste and texture. Mixing different varieties can add complexity.
- Add Nuts: Fold in chopped walnuts or pecans for added crunch and a nutty flavor that complements the apples.
- Incorporate Spices: Enhance the flavor by adding ground cinnamon, nutmeg, or ginger to the batter. Start with 1/2 teaspoon and adjust to taste.
- Zest It Up: Add lemon or orange zest to the batter for a refreshing citrus note that brightens the overall flavor.