Introduction:
This classic pound cake recipe is a true crowd-pleaser with its rich, buttery flavor and tender crumb. Perfect for any occasion, this cake is sure to be a hit with your family and friends. Enjoy it with a cup of tea or coffee for a delightful treat!
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the pound cake as is or with your favorite toppings.
Nutrition Information:
Calories: 350 || Carbohydrates: 30g || Protein: 5g || Fat: 23g || Saturated Fat: 14g || Cholesterol: 145mg || Sodium: 250mg || Potassium: 80mg || Fiber: 1g || Sugar: 18g || Vitamin A: 800IU || Calcium: 30mg || Iron: 1.5mg