Introduction:
This Key Lime Mousse recipe is a refreshing and tangy dessert that is perfect for summer. The combination of creamy mousse with a zesty lime flavor creates a light and delicious treat that is sure to impress your friends and family. With just a few simple ingredients, you can whip up this dessert in no time!
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4
Ingredients:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup freshly squeezed key lime juice
- 1 tsp key lime zest
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
- Graham crackers or fresh fruit for serving
Instructions:
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, vanilla extract, and powdered sugar.
- Gently fold the whipped cream into the key lime mixture until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Serve chilled with graham crackers or fresh fruit on the side.
Nutrition Information:
Calories: 280 || Carbohydrates: 18g || Protein: 3g || Fat: 22g
What I Love About This Recipe?
- The tangy key lime flavor adds a refreshing twist to a classic dessert.
- It’s quick and easy to make with minimal ingredients and no baking required.
- The light and fluffy texture of the mousse is perfect for a summer treat.
- It can be made ahead of time and chilled until ready to serve.
- The combination of sweet and tart flavors is simply irresistible.
What To Avoid While Making this Recipe?
- Avoid over-whipping the cream, as it can result in a grainy texture for the mousse.
- Do not skip chilling the mousse as it needs time to set and develop its flavors.
- Avoid using bottled lime juice as fresh key lime juice provides the best flavor.
- Be careful not to overmix the mousse when folding in the whipped cream to maintain a light and airy texture.
- Avoid serving the mousse immediately after making it, as it is best when chilled for a few hours.