Introduction:
Indulge in the rich and decadent flavors of these chocolate cupcakes. Perfect for any occasion, these cupcakes are sure to satisfy your sweet tooth cravings. With a moist and fluffy texture, these chocolate cupcakes are simply irresistible. Enjoy them with a tall glass of milk or a scoop of ice cream for the ultimate dessert experience.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- Add the water, oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the chocolate chips until evenly distributed in the batter.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious chocolate cupcakes!
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Fat: 8g || Protein: 3g
What I Love About This Recipe?
- The rich chocolate flavor is absolutely divine.
- The cupcakes have the perfect moist and fluffy texture.
- They are easy to make and perfect for any occasion.
- The addition of chocolate chips adds a delightful surprise with every bite.
- They can be enjoyed on their own or as the base for creative frosting and decorations.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense cupcakes.
- Make sure not to overbake the cupcakes to prevent them from drying out.
- Use high-quality cocoa powder for the best chocolate flavor.
- Be careful when adding the chocolate chips to ensure they are evenly distributed.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.