DAIRY FREE BROWNIE RECIPE

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Introduction:

Indulge in the rich and fudgy goodness of these dairy-free brownies! This recipe is perfect for those with lactose intolerance or dairy allergies, but everyone will love the decadent taste and texture. These brownies are easy to make and will satisfy any chocolate craving.

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 9 brownies

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix together the flour, cocoa powder, sugar, oil, flax eggs, vanilla extract, salt, and baking powder until well combined.
  3. Pour the batter into the prepared pan and spread it out evenly.
  4. Bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean.
  5. Allow the brownies to cool before slicing and serving. Enjoy!

Nutrition Information:

Calories: 220 || Carbohydrates: 30g || Protein: 2g || Fat: 11g || Fiber: 2g

What I Love About This Recipe?

  1. These brownies are incredibly moist and fudgy, with a rich chocolate flavor that will satisfy any sweet tooth.
  2. Using flax eggs instead of traditional eggs makes this recipe vegan-friendly and cholesterol-free.
  3. The simple ingredients make this recipe easy to whip up whenever a chocolate craving strikes.
  4. They are dairy-free, making them suitable for those with lactose intolerance or dairy allergies.
  5. You can customize these brownies by adding nuts, chocolate chips, or a swirl of peanut butter on top.

What To Avoid While Making this Recipe?

  1. Avoid over-baking the brownies, as they can become dry and lose their fudgy texture.
  2. Make sure not to overmix the batter, as this can result in tough brownies instead of tender ones.
  3. Be cautious when adding additional mix-ins, as too many can alter the texture of the brownies.
  4. Don’t skip greasing the baking pan, as it might cause the brownies to stick and be difficult to remove.
  5. Keep an eye on the baking time, as oven temperatures can vary and over-baking can lead to dry brownies.

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