Introduction:
This mouthwatering vanilla cake is the perfect treat for any occasion. With its light and fluffy texture and sweet vanilla flavor, it’s sure to be a hit with your family and friends. Best of all, it’s easy to make and requires just a few simple ingredients!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Enjoy your delicious vanilla cake!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 13g || Saturated Fat: 7g || Cholesterol: 95mg || Sodium: 280mg || Fiber: 1g || Sugar: 28g