Introduction:
These Marshmallow Cookies are a delightful and fun treat that is perfect for any occasion. The combination of soft marshmallows and crunchy cookie dough creates a wonderful texture and flavor that everyone will love. They are easy to make and sure to be a hit with family and friends!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
- Gently fold in the mini marshmallows.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Marshmallow Cookies!
Nutrition Information:
Calories: 160 || Carbohydrates: 24g || Fat: 7g || Protein: 2g || Sodium: 120mg || Sugar: 14g
What I Love About This Recipe?
- The soft and chewy texture of the marshmallows inside the cookies adds a delightful surprise with every bite.
- The simple ingredients and easy preparation make these cookies a quick and delicious treat for any occasion.
- The combination of sweet marshmallows and buttery cookie dough creates a perfect balance of flavors.
- These cookies are versatile and can be enjoyed as a snack, dessert, or even a sweet breakfast treat.
- They are great for sharing with family and friends, and are sure to be a crowd-pleaser!
What To Avoid While Making this Recipe?
- Avoid overmixing the cookie dough after adding the dry ingredients, as this can result in tough cookies.
- Be careful not to overbake the cookies, as they can become dry and lose their chewy texture.
- Make sure to use mini marshmallows instead of large marshmallows, as they will melt better into the cookie dough.
- Do not overcrowd the baking sheet with too many cookies, as they need room to spread out while baking.
- Allow the cookies to cool completely before storing them, as they will continue to set and develop their flavors.