Introduction:
This homemade white cake recipe is a classic and delicious dessert that is perfect for any occasion. With its light and fluffy texture, this cake is sure to be a hit with your family and friends. Whether you’re celebrating a special event or simply craving something sweet, this white cake recipe is sure to satisfy your sweet tooth.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 tsp vanilla extract
- 4 large egg whites
- 1 cup whole milk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla extract. Add the egg whites one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, frost and assemble the cake as desired. Enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 40mg || Sodium: 280mg || Potassium: 100mg || Fiber: 1g || Sugar: 28g