VANILLA MUFFIN RECIPE

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Introduction:

Indulge in the sweet and aromatic flavors of these delicious vanilla muffins. Perfect for a quick breakfast or a sweet treat, these muffins are sure to be a hit with everyone in the family. With just the right amount of vanilla, these muffins are soft, moist, and bursting with flavor.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12 muffins

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 eggs
  • 2 tsp vanilla extract

Instructions:

  1. Preheat the oven to 375°F and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Spoon the batter into the muffin liners, filling each about 3/4 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  8. Enjoy these delicious vanilla muffins with a cup of hot tea or coffee!

Nutrition Information:

Calories: 200 || Fat: 8g || Carbohydrates: 28g || Protein: 4g

What I Love About This Recipe?

  1. The subtle and sweet vanilla flavor that permeates the muffins.
  2. The moist and tender texture of the muffins, thanks to the butter and milk.
  3. How easy and quick it is to whip up a batch of these delicious muffins.
  4. Perfect for breakfast on the go or as a sweet treat any time of day.
  5. The versatility of these muffins – you can add in chocolate chips, nuts, or fruit for extra flavor.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can lead to dense and tough muffins.
  2. Make sure not to overbake the muffins, as they can dry out quickly.
  3. Do not skip the paper liners in the muffin tin, as it helps prevent sticking and ensures even baking.
  4. Make sure all your ingredients are at room temperature to ensure proper mixing and baking.
  5. Avoid opening the oven door too often while the muffins are baking, as it can cause them to sink in the middle.

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