Introduction:
These brownie cookies are the perfect combination of fudgy brownies and chewy cookies in one delicious treat. With a rich chocolate flavor and a soft, melt-in-your-mouth texture, these cookies are sure to be a hit with any chocolate lover. Plus, they are super easy to make and require just a few simple ingredients!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder, and mix until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 8-10 minutes, until the edges are set but the centers are still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious brownie cookies!
Nutrition Information:
Calories: 200 || Carbohydrates: 28g || Protein: 3g || Fat: 9g || Fiber: 2g
What I Love About This Recipe?
- The rich chocolate flavor in every bite
- The perfect balance of fudgy brownie and chewy cookie textures
- How easy and quick they are to make
- Great for satisfying chocolate cravings without having to bake a whole batch of brownies
- They’re a crowd-pleaser for any occasion
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookies
- Avoid overbaking the cookies, as they continue to bake on the hot pan even after removing them from the oven
- Make sure to measure your ingredients accurately to ensure the right balance of flavors and textures
- Don’t skip the chilling step, as it helps the cookies hold their shape and prevents spreading during baking
- Avoid overcrowding the baking sheet, as the cookies need room to spread out as they bake