Introduction:
These Strawberry Bars are the perfect treat for any occasion. With a buttery crust, sweet strawberry filling, and crumbly topping, they are sure to be a hit with everyone. They are great for parties, picnics, or just a sweet treat to enjoy with a cup of tea. Give this recipe a try and indulge in the deliciousness of these Strawberry Bars!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- 1/2 cup strawberry jam
- 1/4 cup granulated sugar
Instructions:
- Preheat the oven to 350°F (180°C) and line a 9×9 inch baking dish with parchment paper.
- In a large mixing bowl, combine the flour, 1 cup sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg and vanilla extract to the mixture and mix until a dough forms.
- Press two-thirds of the dough into the bottom of the prepared baking dish.
- In a separate bowl, mix the strawberries, strawberry jam, and 1/4 cup sugar. Spread the strawberry mixture over the crust in the baking dish.
- Crumble the remaining dough over the strawberry mixture.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Allow to cool before slicing into bars and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 3g || Fat: 14g || Fiber: 1g || Sugar: 18g
What I Love About This Recipe?
- The combination of the buttery crust and sweet strawberry filling is absolutely delicious.
- These bars are easy to make and can be enjoyed as a dessert or snack.
- They are perfect for any occasion and are sure to impress your family and friends.
- The crumbly topping adds a nice texture to the bars.
- The fresh strawberries give a burst of flavor in every bite.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough as it can make it tough.
- Make sure to cool the bars completely before slicing to get clean cuts.
- Don’t overbake the bars as they can become dry.
- Make sure to use fresh strawberries for the best flavor.
- Avoid using too much strawberry jam as it can make the bars too sweet.