Introduction:
This Grape Nut Custard recipe is a classic dessert that is easy to make and perfect for any occasion. With a creamy custard base and a crunchy grape nut topping, this dessert is sure to be a hit with your family and friends. The best part is that it only requires a few simple ingredients and minimal prep time!
Preparation time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Serves: 6
Ingredients:
- 4 large eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups milk
- 1/2 cup grape nuts
Instructions:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs well.
- Add sugar, salt, and vanilla extract to the eggs and mix well.
- Gradually stir in the milk until well combined.
- Pour mixture into a greased baking dish.
- Sprinkle grape nuts on top of the custard mixture.
- Bake for 45 minutes or until custard is set.
- Let cool slightly before serving.
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 8g || Fat: 5g || Fiber: 1g
What I Love About This Recipe?
- The creamy texture of the custard combined with the crunch of the grape nuts creates a perfect dessert balance.
- It is a simple and easy recipe that requires minimal ingredients and prep time.
- It is a versatile recipe that can be enjoyed warm or cold.
- The grape nuts add a unique texture and flavor to the custard.
- It is a comforting and satisfying dessert that is great for any occasion.
What To Avoid While Making this Recipe?
- Avoid overbaking the custard, as it can result in a rubbery texture.
- Make sure to mix the ingredients well to ensure a smooth and creamy custard.
- Avoid using low-fat or skim milk, as it can affect the texture and richness of the custard.
- Do not skip greasing the baking dish, as it can result in the custard sticking to the pan.
- Be careful when adding the grape nuts to ensure an even topping and crunch in every bite.