Introduction:
This cardamom custard recipe is a delightful treat that combines the creamy texture of custard with the fragrant and slightly citrusy flavor of cardamom. It’s perfect for a cozy dessert or a sweet snack. The preparation time is 15 minutes, cooking time is 30 minutes, and it serves 4 people.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 4
Ingredients:
- 2 cups whole milk
- 1/2 cup sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, heat the milk over medium heat until just simmering.
- In a bowl, whisk together the sugar, egg yolks, cornstarch, cardamom, vanilla extract, and salt until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Pour the custard into individual serving dishes and refrigerate for at least 2 hours before serving.
- Garnish with a sprinkle of ground cardamom before serving.
- Enjoy your delicious cardamom custard!
Nutrition Information:
Calories: 250 || Total Fat: 10g || Cholesterol: 180mg || Sodium: 90mg || Total Carbohydrates: 35g || Protein: 7g
What I Love About This Recipe?
- The combination of creamy custard and aromatic cardamom is simply heavenly.
- It’s a simple dessert that can be made ahead of time for easy entertaining.
- The exotic flavor of cardamom adds a unique touch to the classic custard recipe.
- It’s a great way to impress your guests with a fancy dessert without a lot of effort.
- The smooth texture and rich flavor of the custard make it a satisfying treat for any occasion.
What To Avoid While Making this Recipe?
- Avoid overheating the milk, as it can curdle the custard mixture.
- Make sure to whisk constantly when adding the hot milk to the egg mixture to prevent scrambling the eggs.
- Don’t skip refrigerating the custard before serving, as it needs time to set properly.
- Be careful not to overcook the custard, as it can become too thick and lose its creamy texture.
- Ensure all ingredients are well mixed to avoid any lumps in the custard.