Introduction:
Indulge in the creamy and rich flavor of Eagle Brand Condensed Milk Fudge! This classic fudge recipe is a crowd-pleaser and perfect for satisfying your sweet tooth cravings. With just a few simple ingredients, you can create a delectable treat that is sure to be a hit at any gathering or as a special homemade gift.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 2 cups semisweet chocolate chips
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions:
- In a heavy saucepan, over low heat, melt chocolate chips with Eagle Brand® and butter. Remove from heat; stir in vanilla and nuts.
- Spread evenly into wax paper-lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
Nutrition Information:
Calories: 250 || Fat: 15g || Carbohydrates: 25g || Protein: 4g
What I Love About This Recipe?
- Only requires a few simple ingredients.
- Quick and easy to make – perfect for last-minute dessert cravings.
- Rich and creamy texture that melts in your mouth.
- Customizable with your favorite mix-ins like nuts or dried fruits.
- A great homemade gift or party favor for any occasion.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture to prevent burning.
- Be careful when handling hot melted chocolate to avoid burns.
- Do not skip chilling the fudge as it helps in setting the right consistency.
- Avoid using expired or old ingredients for the best flavor and results.
- Don’t rush the chilling process – the fudge needs time to set properly.