Introduction:
If you’re a fan of Oreo cookies and creamy pies, then this Bakers Square Oreo Pie recipe is a must-try! With layers of crushed Oreos, a rich pudding filling, and topped with whipped cream, this dessert is a crowd-pleaser for any occasion.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8
Ingredients:
- 1 1/2 cups crushed Oreo cookies
- 1/4 cup melted butter
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 3/4 cups milk
- 1 cup whipped cream
- Additional whipped cream and Oreo cookies for garnish
Instructions:
- In a bowl, mix crushed Oreo cookies and melted butter. Press into the bottom of a pie dish to form a crust.
- In a separate bowl, whisk vanilla pudding mix and milk until thickened. Pour over the Oreo crust.
- Spread whipped cream over the pudding layer. Refrigerate for at least 4 hours to set.
- Garnish with additional whipped cream and Oreo cookies before serving.
Nutrition Information:
Calories: 320 || Fat: 18g || Carbohydrates: 38g || Protein: 4g
What I Love About This Recipe?
- The combination of Oreo cookies and creamy pudding is irresistible
- It’s easy to make and requires no baking
- The pie can be made ahead of time and chilled until serving
- It’s a great dessert for Oreo lovers of all ages
- The whipped cream topping adds a light and fluffy finish
What To Avoid While Making this Recipe?
- Avoid overmixing the pudding mix to prevent a runny consistency
- Do not skip refrigerating the pie as it needs time to set and develop flavors
- Avoid using reduced-fat or sugar-free ingredients for a richer taste
- Avoid using non-dairy whipped toppings as it may affect the texture of the pie
- Avoid cutting the pie too soon as it needs time to set in the fridge