COFFEE CAKE RECIPE

Introduction:

This coffee cake recipe is a delicious and easy-to-make treat that is perfect for breakfast or dessert. With a moist and tender crumb, a sweet streusel topping, and a hint of cinnamon, this coffee cake is sure to become a favorite in your household.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, sour cream, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, mix together the brown sugar and cinnamon for the streusel topping.
  6. Pour half of the batter into the prepared pan, and sprinkle half of the streusel mixture over the top. Repeat with the remaining batter and streusel.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the coffee cake to cool before serving. Enjoy!

Nutrition Information:

Calories: 350 || Total Fat: 15g || Carbohydrates: 48g || Protein: 5g || Fiber: 1g

What I Love About This Recipe?

  1. The moist and tender crumb of the coffee cake
  2. The sweet and crunchy streusel topping
  3. The hint of cinnamon that adds warmth and flavor
  4. How easy it is to make this delicious treat
  5. Perfect for breakfast or dessert

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in a tough coffee cake
  2. Don’t overbake the coffee cake, as it can become dry
  3. Make sure to measure your ingredients accurately for the best results
  4. Avoid opening the oven door too often while the coffee cake is baking, as this can affect the baking process
  5. Allow the coffee cake to cool completely before cutting into it, as it will be easier to slice

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