HOW LONG DO CUPCAKES LAST RECIPE

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Introduction:

These delicious vanilla cupcakes are perfect for any occasion, whether it’s a birthday party or just a sweet treat for yourself. They are fluffy, moist, and full of vanilla flavor that everyone will love. Plus, they are easy to make and can be customized with different frosting and toppings.

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk

Instructions:

  1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Divide the batter evenly among the prepared cupcake liners.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool completely before frosting.

Nutrition Information:

Calories: 220 || Fat: 10g || Carbohydrates: 30g || Protein: 3g

What I Love About This Recipe?

  • The cupcakes are incredibly moist and fluffy.
  • They have a perfect balance of vanilla flavor.
  • They are easy to make and can be customized with different frostings and toppings.
  • They are a crowd-pleaser for any occasion.
  • They can be stored in an airtight container for up to 3 days.

What To Avoid While Making this Recipe?

  • Avoid overmixing the batter, as this can result in dense cupcakes.
  • Avoid overbaking the cupcakes, as they can become dry.
  • Make sure to cool the cupcakes completely before frosting to prevent the frosting from melting.
  • Store the cupcakes in an airtight container to prevent them from drying out.
  • Avoid adding too much frosting, as it can overpower the delicate vanilla flavor of the cupcakes.

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