Introduction:
This Crazy Cake recipe is a classic dessert that is easy to make and perfect for any occasion. With a moist and rich chocolate flavor, this cake is sure to be a hit with your family and friends. It’s also known as Depression Cake or Wacky Cake due to its simple ingredients and no need for eggs or dairy. Give this recipe a try and enjoy a delicious dessert!
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- Make three wells in the dry ingredients. Pour vinegar in one, vanilla extract in the second, and vegetable oil in the third.
- Pour water over all the ingredients and mix until well combined and smooth.
- Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan before serving. Enjoy your Crazy Cake!
Nutrition Information:
Calories: 220 || Carbohydrates: 36g || Fat: 7g || Protein: 3g