Introduction:
This Funfetti Cake is a colorful and fun dessert that is perfect for birthdays, celebrations, or just when you need a sweet treat. The vibrant sprinkles throughout the cake add a pop of color and a touch of whimsy to every bite. Enjoy this delicious cake with a tall glass of milk or a scoop of vanilla ice cream for a truly indulgent treat!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8-10
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat oven to 350°F and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time, until well combined. Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
- Gently fold in rainbow sprinkles until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and decorate with more sprinkles before serving.
Nutrition Information:
Calories: 380 || Total Fat: 18g || Carbohydrates: 50g || Protein: 5g
What I Love About This Recipe?
- The colorful sprinkles add a festive touch to the cake, making it perfect for birthdays and celebrations.
- The moist and tender crumb of the cake melts in your mouth with every bite.
- The simple preparation and ingredients make it easy to whip up this cake anytime you need a sweet treat.
- It’s a crowd-pleaser for both kids and adults, making it a versatile dessert option.
- The addition of sprinkles brings a sense of nostalgia and fun to the dessert table.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the flour is added to prevent a dense cake.
- Make sure your butter and eggs are at room temperature to ensure proper mixing and a light texture.
- Avoid opening the oven door too often while baking to prevent the cake from sinking in the middle.
- Cool the cakes completely before frosting to prevent the frosting from melting or sliding off.
- Don’t skip the rainbow sprinkles – they add flavor and fun to the cake!