Introduction:
If you’re a fan of rich and moist pound cakes, then this Cream Cheese Pound Cake is a must-try! This recipe combines the tangy flavor of cream cheese with the buttery goodness of a classic pound cake. It’s perfect for any occasion and can be enjoyed on its own or with a dollop of whipped cream and fresh berries.
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions:
- Preheat your oven to 325°F and grease and flour a bundt or tube pan.
- In a large mixing bowl, cream together the butter and cream cheese until smooth.
- Gradually add in the sugar and beat until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the flour, salt, and vanilla extract until just combined.
- Pour the batter into the prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve as is or with your favorite toppings.
Nutrition Information:
Calories: 420 || Total Fat: 20g || Cholesterol: 140mg || Sodium: 180mg || Total Carbohydrates: 55g || Protein: 6g
What I Love About This Recipe?
- The combination of cream cheese and butter gives this pound cake a rich and decadent flavor.
- It has a moist and dense texture that is perfect for a dessert or afternoon treat.
- The simplicity of the recipe makes it easy to whip up for any occasion.
- It pairs well with fresh fruits, whipped cream, or a scoop of ice cream.
- This cake also freezes well, so you can enjoy it later or make ahead for gatherings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the flour is added to prevent a tough cake.
- Make sure your butter and cream cheese are at room temperature for smooth blending.
- Don’t overbake the cake as it can become dry, so keep an eye on it towards the end of the baking time.
- Allow the cake to cool properly before removing it from the pan to prevent it from sticking or breaking apart.
- Be mindful of portion sizes as this pound cake is rich and indulgent, so enjoy in moderation.
- The combination of cream cheese and butter gives this pound cake a rich and decadent flavor.
- It has a moist and dense texture that is perfect for a dessert or afternoon treat.
- The simplicity of the recipe makes it easy to whip up for any occasion.
- It pairs well with fresh fruits, whipped cream, or a scoop of ice cream.
- This cake also freezes well, so you can enjoy it later or make ahead for gatherings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the flour is added to prevent a tough cake.
- Make sure your butter and cream cheese are at room temperature for smooth blending.
- Don’t overbake the cake as it can become dry, so keep an eye on it towards the end of the baking time.
- Allow the cake to cool properly before removing it from the pan to prevent it from sticking or breaking apart.
- Be mindful of portion sizes as this pound cake is rich and indulgent, so enjoy in moderation.
- Avoid overmixing the batter once the flour is added to prevent a tough cake.
- Make sure your butter and cream cheese are at room temperature for smooth blending.
- Don’t overbake the cake as it can become dry, so keep an eye on it towards the end of the baking time.
- Allow the cake to cool properly before removing it from the pan to prevent it from sticking or breaking apart.
- Be mindful of portion sizes as this pound cake is rich and indulgent, so enjoy in moderation.
