Introduction:
Indulge in the rich and fudgy goodness of these Small Batch Brownies! Perfect for satisfying your chocolate cravings without making a huge batch. This recipe makes just enough for a small treat, so you can enjoy fresh brownies without any leftovers. Easy to make and even easier to devour, these brownies are a must-try for any chocolate lover!
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour
- 1 large egg
Instructions:
- Preheat the oven to 350°F (175°C) and grease a small baking pan.
- In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, vanilla extract, and salt. Mix well.
- Stir in the flour until just combined, then add the egg and mix until smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool before slicing and serving. Enjoy!
Nutrition Information:
Calories: 240 || Carbohydrates: 32g || Protein: 3g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 65mg || Sodium: 135mg || Potassium: 90mg || Fiber: 2g || Sugar: 24g || Vitamin A: 420IU || Calcium: 15mg || Iron: 1.4mg
What I Love About This Recipe?
- Quick and easy to make with minimal ingredients.
- Perfect portion size for a small treat or dessert.
- Fudgy and rich chocolate flavor that satisfies any sweet tooth.
- Great for individual indulgence or sharing with a small group.
- Versatile – you can add nuts, chocolate chips, or frosting for extra flair.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough brownies.
- Do not overbake the brownies, as they may become dry and lose their fudgy texture.
- Ensure the butter is melted but not too hot to avoid cooking the egg when adding it to the batter.
- Be careful not to overgrease the baking pan, as it can cause the edges of the brownies to become greasy.
- Allow the brownies to cool completely before cutting to avoid crumbling.