Introduction:
These Lofthouse cookies are soft, fluffy, and melt-in-your-mouth delicious. They are perfect for any occasion, from a simple snack to a party treat. The best part is you can customize the icing and sprinkles to match any theme or holiday!
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 24 cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- For the frosting:
- 3 cups powdered sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions:
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs, vanilla extract, and almond extract, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Use a cookie scoop to drop dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For the frosting, beat together powdered sugar, butter, and vanilla extract until smooth. Add food coloring if desired.
- Once the cookies are completely cooled, frost them and add sprinkles. Enjoy!
Nutrition Information:
Calories: 220 || Total Fat: 10g || Carbohydrates: 30g || Protein: 2g
What I Love About This Recipe?
- These cookies are so soft and tender.
- The vanilla almond flavor is irresistible.
- You can easily customize the icing and sprinkles for any occasion.
- They are perfect for sharing with family and friends.
- The recipe is easy to follow and yields delicious results every time.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can lead to tough cookies.
- Make sure the butter is softened but not melted for the best texture.
- Do not skip the almond extract, as it adds a unique flavor to the cookies.
- Be careful not to overbake the cookies, as they should be soft and chewy.
- Allow the cookies to cool completely before icing to prevent the frosting from melting.