Introduction:
This mousse with pudding recipe is a delightful treat that combines the creamy texture of mousse with the rich flavor of pudding. It’s a perfect dessert for any occasion, and sure to impress your guests with its decadent taste.
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4
Ingredients:
- 1 package instant pudding mix (flavor of your choice)
- 1 cup cold milk
- 1 cup heavy cream
- 1 tablespoon sugar
Instructions:
- In a mixing bowl, combine the instant pudding mix and cold milk. Whisk until well combined and set aside.
- In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully incorporated.
- Divide the mousse into serving cups and refrigerate for at least 2 hours to set.
- Serve chilled and enjoy your delicious mousse with pudding!
Nutrition Information:
Calories: 250 || Fat: 18g || Carbohydrates: 20g || Protein: 3g
What I Love About This Recipe?
- The combination of mousse and pudding creates a rich and creamy dessert that is irresistible.
- It’s quick and easy to make, with minimal ingredients required.
- The versatility of the recipe allows you to customize the flavor of the pudding to suit your preferences.
- The mousse sets beautifully in the refrigerator, making it a great make-ahead dessert for entertaining.
- It’s a light and refreshing dessert that is perfect for any time of year.
What To Avoid While Making this Recipe?
- Avoid overmixing the pudding mixture with the whipped cream, as it can deflate the mousse.
- Make sure to refrigerate the mousse for at least 2 hours to allow it to set properly.
- Avoid using warm or room temperature ingredients, as this can prevent the mousse from setting properly.
- Be careful not to over-whip the cream, as it can become grainy and affect the texture of the mousse.
- Avoid using low-fat or non-dairy alternatives, as they may not set properly and affect the flavor of the mousse.