Introduction:
This delightful White Chocolate Strawberry Mousse recipe is the perfect dessert for any occasion. The combination of sweet white chocolate and fresh strawberries creates a light and fluffy mousse that is sure to impress your guests. With just a few simple ingredients, you can whip up this decadent treat in no time.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4
Ingredients:
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 cup fresh strawberries, diced
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- Whipped cream and additional strawberries for garnish
Instructions:
- In a medium saucepan, melt the white chocolate chips over low heat, stirring continuously until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, beat the heavy cream until stiff peaks form. Fold in the diced strawberries, vanilla extract, and powdered sugar.
- Gently fold the melted white chocolate into the strawberry whipped cream mixture until well combined.
- Divide the mousse into individual serving dishes and refrigerate for at least 2 hours to set.
- Before serving, garnish with whipped cream and additional strawberries.
Nutrition Information:
Calories: 350 || Fat: 25g || Carbohydrates: 30g || Protein: 4g
What I Love About This Recipe?
- The creamy texture of the mousse is perfectly complemented by the sweet-tart flavor of the strawberries.
- This dessert is easy to make and looks elegant when served in individual glasses.
- The combination of white chocolate and strawberries is a classic pairing that never disappoints.
- The mousse can be made ahead of time, making it a convenient option for entertaining.
- It’s a light and refreshing dessert that is perfect for warmer weather.
What To Avoid While Making this Recipe?
- Avoid overmixing the mousse once the white chocolate is added, as it can cause the mixture to become too dense.
- Make sure the melted white chocolate has cooled slightly before folding it into the whipped cream to prevent it from seizing.
- Be careful not to overbeat the heavy cream, as it can turn into butter instead of forming stiff peaks.
- Use fresh, ripe strawberries for the best flavor and texture in the mousse.
- Refrigerate the mousse for the full 2 hours to ensure that it sets properly before serving.