Introduction:
Truffle aioli is a creamy and flavorful condiment that takes any dish to the next level. This luxurious aioli is infused with the earthy and aromatic flavor of truffles, making it perfect for dipping, spreading, or drizzling on your favorite dishes. With just a few simple ingredients, you can create a gourmet aioli that will impress your guests and elevate your meals.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 1 cup
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon truffle oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, combine the mayonnaise, truffle oil, minced garlic, lemon juice, salt, and pepper.
- Whisk all the ingredients together until well combined and smooth.
- Taste and adjust the seasoning as needed with more salt, pepper, or lemon juice.
- Transfer the truffle aioli to a serving dish and refrigerate until ready to use.
- Enjoy your truffle aioli with fries, sandwiches, grilled vegetables, or as a dipping sauce for seafood!
Nutrition Information:
Calories: 120 || Carbohydrates: 2g || Fat: 12g || Protein: 0g || Fiber: 0g
What I Love About This Recipe?
- The rich and decadent truffle flavor adds a gourmet touch to any dish.
- It’s quick and easy to make, requiring just a few simple ingredients.
- The creamy texture of the aioli makes it perfect for dipping or drizzling.
- Truffle aioli is versatile and pairs well with a variety of dishes, from fries to seafood.
- It’s a great way to impress guests or elevate a simple meal with a touch of luxury.
What To Avoid While Making this Recipe?
- Avoid using too much truffle oil, as it can overpower the other flavors in the aioli.
- Be careful not to overmix the aioli, as it can become too thin or lose its creamy texture.
- Make sure to taste and adjust the seasoning as needed, as the amount of salt and pepper can vary based on personal preference.
- Store the truffle aioli in an airtight container in the refrigerator to ensure freshness and prevent spoilage.
- Avoid letting the aioli sit out at room temperature for too long, as it contains mayonnaise and can spoil if left out for extended periods.