Introduction:
This moist and flavorful banana cake is the perfect way to use up ripe bananas. The combination of sweet bananas with a hint of cinnamon makes this cake a crowd-pleaser for any occasion. It’s easy to make and even easier to devour!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, cream together the mashed bananas and butter.
- Add sugar, eggs, and vanilla extract, mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients, alternating with sour cream, until just combined.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Information:
Calories: 250 || Fat: 10g || Carbohydrates: 35g || Protein: 3g
What I Love About This Recipe?
- The moist and tender texture of the cake
- The perfect balance of sweetness from the bananas
- The hint of cinnamon adds a warm and cozy flavor
- Easy to make with simple ingredients
- A great way to use up ripe bananas
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a dense cake
- Make sure your bananas are ripe for the best flavor and sweetness
- Don’t overbake the cake, as it can dry out quickly
- Be careful not to overfill the baking pan, as the cake may not cook evenly
- Avoid opening the oven door too often while baking, as it can affect the rise of the cake