Introduction:
This pound cake recipe is a classic indulgence that is perfect for any occasion. With its rich and buttery flavor, it is sure to be a crowd-pleaser. The preparation time is 15 minutes, cooking time is 1 hour, and the total time is 1 hour 15 minutes. This recipe serves 8 people.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat the oven to 325°F (165°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 40g || Protein: 4g || Fat: 20g || Fiber: 1g || Sugar: 23g || Cholesterol: 115mg || Sodium: 220mg