Introduction:
This Funfetti Cheesecake recipe is a delightful and colorful dessert that is perfect for any celebration. The creamy cheesecake is swirled with sprinkles to create a fun and festive treat that will put a smile on everyone’s face. It’s easy to make and sure to be a hit with both kids and adults alike.
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup sprinkles
Instructions:
- Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Gently fold in sprinkles, being careful not to overmix and cause the colors to bleed.
- Pour batter over crust in springform pan. Place pan on a baking sheet and bake for 45 minutes, or until center is almost set. Turn off oven and let cheesecake sit in oven with door closed for 30 minutes.
- Remove from oven and run a knife around the edges of the pan to loosen cheesecake. Let cool before refrigerating for at least 4 hours or overnight.
- Once chilled, release the cheesecake from the pan and slice to serve. Enjoy your Funfetti Cheesecake!
Nutrition Information:
Calories: 480 || Fat: 28g || Carbohydrates: 50g || Protein: 7g
What I Love About This Recipe?
- The colorful sprinkles add a fun and festive touch to the creamy cheesecake.
- The cheesecake is easy to make and perfect for special occasions.
- The combination of sweet and tangy flavors is irresistible.
- It’s a crowd-pleaser and great for both kids and adults.
- The texture of the cheesecake is rich and creamy, making each bite a delight.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the sprinkles are added to prevent the colors from bleeding too much.
- Make sure to let the cheesecake cool completely before refrigerating to prevent condensation from forming on the surface.
- Be careful not to overbake the cheesecake, as it can cause it to be dry and rubbery.
- Don’t skip the step of running a knife around the edges of the pan after baking to prevent cracking as it cools.
- Avoid cutting into the cheesecake before it has had time to set in the refrigerator, as it needs time to firm up and develop its flavors.