Introduction:
This moist vanilla cake recipe is a classic favorite that is perfect for any occasion. With its tender crumb and rich vanilla flavor, this cake is sure to be a hit with anyone who tries it. Whether you’re celebrating a birthday, anniversary, or just craving a sweet treat, this cake is the perfect choice.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack before slicing and serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 80mg || Sodium: 350mg || Fiber: 1g || Sugar: 28g