Introduction:
This easy white cake recipe is perfect for any occasion, from birthdays to afternoon tea. With a light and fluffy texture, this cake is sure to please everyone’s taste buds. It’s simple to make and is a crowd-pleaser, making it a go-to recipe for any baker.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 egg whites
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg whites and vanilla extract, mixing well.
- Sift in the flour, baking powder, and salt, and mix until just combined.
- Pour in the milk and mix until the batter is smooth.
- Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g