Introduction:
This Brownie Pie recipe is a delightful twist on traditional brownies, combining the chewy texture of brownies with the flaky crust of a pie. It’s the perfect dessert for chocolate lovers and will surely satisfy your sweet tooth. Plus, it’s easy to make and will impress your family and friends!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 cup of sugar
- 1/2 cup of all-purpose flour
- 1/3 cup of cocoa powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/2 cup of butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts (optional)
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, flour, cocoa powder, salt, and baking powder.
- Stir in melted butter, eggs, and vanilla extract until well combined.
- Fold in chopped walnuts, if desired.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Enjoy your delicious Brownie Pie!
Nutrition Information:
Calories: 320 || Carbohydrates: 35g || Protein: 5g || Fat: 18g || Fiber: 2g
What I Love About This Recipe?
- The combination of brownie and pie crust creates a unique and delicious dessert.
- It’s easy to make with simple ingredients that you probably already have in your pantry.
- The addition of walnuts adds a nice crunch and flavor to the pie.
- It’s a great dessert to serve at dinner parties or special occasions.
- The texture of the brownie pie is a perfect balance of chewy and flaky.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in a tough brownie pie crust.
- Make sure to check the doneness of the pie with a toothpick before removing it from the oven.
- Avoid overbaking the pie, as it can dry out the brownie filling.
- Do not forget to let the pie cool before slicing to allow it to set properly.
- Avoid skipping the walnuts if you enjoy added texture and flavor in your brownie pie.