Introduction:
Indulge in the rich and creamy goodness of fudge with this easy-to-make recipe. Perfect for satisfying your sweet tooth cravings, this treat is sure to be a hit with family and friends. Whip up a batch in no time and enjoy the melt-in-your-mouth decadence of homemade fudge.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1 jar of marshmallow creme
- 1 cup of chopped nuts (optional)
Instructions:
- Prepare a 9×9 inch baking dish by lining it with parchment paper.
- In a medium saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Continue to cook for 5 minutes, stirring frequently.
- Remove from heat and stir in vanilla, chocolate chips, marshmallow creme, and nuts (if using) until well combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Let the fudge cool at room temperature for 2 hours or until set.
- Cut into squares and serve.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Fat: 12g || Protein: 2g
What I Love About This Recipe?
- Easy and quick to make, perfect for satisfying cravings.
- Rich and creamy texture that melts in your mouth.
- Customizable with nuts or other add-ins for extra flavor.
- Great for gifting or serving at parties.
- A classic dessert that never disappoints.
What To Avoid While Making this Recipe?
- Avoid overcooking the sugar mixture, as it can result in a grainy texture.
- Avoid stirring too vigorously when adding in the chocolate and marshmallow creme, as it can cause the fudge to become stiff.
- Be careful when cutting the fudge into squares, as it can be sticky and challenging to slice cleanly.
- Avoid adding extra liquid ingredients, as it can affect the consistency of the fudge.
- Store fudge in an airtight container to prevent it from drying out or absorbing odors from the fridge.