Introduction:
This gluten-free corn starch recipe is a delicious and versatile addition to any meal. Whether you’re looking for a thickening agent for sauces or a crispy coating for fried foods, this recipe has got you covered. The best part is, it’s super easy to make and requires just a few simple ingredients!
Preparation time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Serves: 4
Ingredients:
- 1 cup corn starch
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
Instructions:
- In a small bowl, mix together the corn starch, salt, pepper, garlic powder, onion powder, and paprika.
- Use as a thickening agent for sauces, soups, and stews by adding it in and stirring until desired consistency is reached.
- For a crispy coating, dredge your desired protein or vegetables in the corn starch mixture before frying or baking.
- Enjoy your gluten-free corn starch creation in your favorite dishes!
Nutrition Information:
Calories: 110 || Carbohydrates: 26g || Protein: 0g || Fat: 0g || Fiber: 0g
What I Love About This Recipe?
- It’s gluten-free and can be used in a variety of dishes.
- The corn starch mixture adds a crispy texture to fried foods.
- It’s quick and easy to make with just a few simple ingredients.
- It’s a versatile ingredient that can be used as a thickening agent or a coating for fried foods.
- The flavors of salt, pepper, garlic, onion, and paprika add a delicious kick to your dishes.
What To Avoid While Making this Recipe?
- Avoid adding too much corn starch at once, as it can clump together and create a lumpy texture.
- Avoid overcooking the corn starch mixture, as it can alter the taste and texture of your dish.
- Make sure to store any leftover corn starch in an airtight container to maintain freshness.
- Avoid using expired corn starch, as it can affect the quality of your dish.
- Be mindful of allergies to corn products when serving this dish to others.