Introduction:
This delicious Chicken Pot Pie Filling recipe is the ultimate comfort food for any day of the week. Packed with tender chicken, hearty vegetables, and a creamy sauce, this filling is perfect for topping off a flaky pie crust. Whether you’re looking for a cozy dinner or meal prep option, this recipe is sure to satisfy your cravings.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 4
Ingredients:
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the diced chicken until browned. Remove from skillet and set aside.
- In the same skillet, melt the butter and sauté the carrots, peas, celery, onion, and garlic until softened.
- Sprinkle flour over the vegetables and stir until combined.
- Slowly whisk in the chicken broth and milk until the mixture thickens.
- Add the cooked chicken back to the skillet and season with salt and pepper.
- Simmer for a few minutes until everything is heated through.
- Use as a filling for your favorite pot pie recipe or enjoy on its own.
Nutrition Information:
Calories: 320 || Protein: 25g || Carbohydrates: 20g || Fat: 16g || Fiber: 4g
What I Love About This Recipe?
- The creamy and comforting texture of the chicken pot pie filling is perfect for any meal.
- This recipe is versatile and can be used for traditional pot pies or served over mashed potatoes or rice.
- It’s a great way to sneak in extra vegetables for a nutritious and satisfying meal.
- The homemade flavor beats store-bought versions any day.
- Leftovers can easily be stored for meal prep throughout the week.
What To Avoid While Making this Recipe?
- Avoid overcooking the vegetables, as they should be tender but still have a slight bite.
- Do not skip the step of browning the chicken first, as it adds flavor to the overall dish.
- Avoid adding too much salt, as the chicken broth and butter already provide plenty of flavor.
- Be careful not to let the filling boil too vigorously, as it can cause the sauce to break.
- The creamy and comforting texture of the chicken pot pie filling is perfect for any meal.
- This recipe is versatile and can be used for traditional pot pies or served over mashed potatoes or rice.
- It’s a great way to sneak in extra vegetables for a nutritious and satisfying meal.
- The homemade flavor beats store-bought versions any day.
- Leftovers can easily be stored for meal prep throughout the week.
What To Avoid While Making this Recipe?
- Avoid overcooking the vegetables, as they should be tender but still have a slight bite.
- Do not skip the step of browning the chicken first, as it adds flavor to the overall dish.
- Avoid adding too much salt, as the chicken broth and butter already provide plenty of flavor.
- Be careful not to let the filling boil too vigorously, as it can cause the sauce to break.
- Avoid overcooking the vegetables, as they should be tender but still have a slight bite.
- Do not skip the step of browning the chicken first, as it adds flavor to the overall dish.
- Avoid adding too much salt, as the chicken broth and butter already provide plenty of flavor.
- Be careful not to let the filling boil too vigorously, as it can cause the sauce to break.
