Introduction:
These pumpkin bars are the perfect fall treat, with a delicious blend of warm spices and creamy pumpkin flavor. They are easy to make and great for gatherings or simply enjoying with a cup of coffee. The recipe makes about 12 bars, and they can be stored in an airtight container for up to a week.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, pumpkin puree, milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped walnuts, if using.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bars to cool completely before cutting into squares.
Nutrition Information:
Calories: 180 || Carbohydrates: 28g || Protein: 3g || Fat: 7g
What I Love About This Recipe?
- The combination of warm spices and creamy pumpkin creates a perfect fall flavor.
- They are easy to make and great for sharing at gatherings.
- The addition of walnuts adds a nice crunch and nutty flavor.
- They can be stored for up to a week, making them a great make-ahead dessert.
- The bars are moist and delicious, perfect with a cup of coffee or tea.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense and tough bars.
- Make sure to use pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- Be careful not to overbake the bars, as they can dry out quickly.
- Let the bars cool completely before cutting to ensure clean slices.
- If using walnuts, be mindful of nut allergies when serving to others.