Introduction:
Indulge in the rich and decadent Sara Lee Chocolate Mousse Cake. This easy-to-make dessert is perfect for any special occasion or just to satisfy your sweet cravings. The combination of moist chocolate cake and creamy mousse will leave you wanting more!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 Sara Lee Chocolate Mousse Cake
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate shavings for garnish
Instructions:
- Remove the Sara Lee Chocolate Mousse Cake from the packaging and place it on a serving plate.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream mixture over the top of the chocolate mousse cake, covering it completely.
- Sprinkle chocolate shavings on top for garnish.
- Refrigerate for at least 1 hour before serving.
- Slice and enjoy!
Nutrition Information:
Calories: 350 || Fat: 20g || Carbohydrates: 40g || Protein: 5g
What I Love About This Recipe?
- The combination of chocolate cake and mousse is simply irresistible.
- It’s a quick and easy dessert to make for any occasion.
- The creamy whipped cream adds a light and fluffy texture to the cake.
- Chocolate shavings on top give it an elegant touch.
- It’s a crowd-pleaser that will impress your guests!
What To Avoid While Making this Recipe?
- Avoid overwhipping the cream, as it can become too stiff.
- Make sure to refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
- Do not skip the chocolate shavings on top, as they add an extra layer of flavor and texture.
- Avoid cutting the cake before it has been properly chilled, as it may not hold its shape.
- Be cautious when handling the cake to prevent any damage to the delicate mousse layer.