Introduction:
Indulge in the delicious combination of Oreo cookies and bread with this amazing Oreo Bread recipe. This sweet treat is perfect for breakfast or as a snack. The rich chocolatey flavor of Oreos makes this bread irresistible for anyone with a sweet tooth. Give this recipe a try and enjoy the heavenly taste of Oreo goodness!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the crushed Oreo cookies and chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle extra crushed Oreos on top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Fiber: 2g
What I Love About This Recipe?
- The combination of Oreo cookies and bread is a match made in dessert heaven.
- This bread is perfect for satisfying your sweet cravings at any time of day.
- The chocolate chips add an extra burst of flavor and texture to the bread.
- It’s easy to make and requires simple ingredients that you may already have in your pantry.
- The Oreo topping adds a fun and visually appealing touch to the bread.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent the bread from becoming dense.
- Make sure to crush the Oreo cookies into small pieces for even distribution throughout the bread.
- Do not overbake the bread as it can dry out the texture and flavor.
- Be careful not to add too many chocolate chips, as it can make the bread overly sweet.
- Watch the bread closely in the oven to prevent it from burning on top.