Introduction:
Indulge in the rich and savory flavors of truffle oil potatoes with this delightful recipe. The combination of creamy potatoes and aromatic truffle oil makes for a luxurious side dish that pairs perfectly with any meal. Whether you’re hosting a dinner party or simply craving a gourmet treat, these truffle oil potatoes are sure to impress your taste buds.
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 4
Ingredients:
- 4 large russet potatoes, peeled and cut into cubes
- 2 tbsp truffle oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with truffle oil, garlic, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
- Remove from the oven and sprinkle with chopped parsley before serving.
Nutrition Information:
Calories: 200 || Carbohydrates: 35g || Protein: 4g || Fat: 6g || Fiber: 4g
What I Love About This Recipe?
- The truffle oil adds a decadent and earthy flavor to the simple potatoes.
- The crispy texture of the roasted potatoes is irresistible.
- Garlic adds a touch of savory depth to the dish.
- This recipe is easy to make with just a few simple ingredients.
- It’s a versatile side dish that pairs well with a variety of main courses.
What To Avoid While Making this Recipe?
- Avoid overcooking the potatoes, as they can become mushy.
- Be careful not to add too much salt, as the truffle oil already adds plenty of flavor.
- Make sure to toss the potatoes well in the truffle oil mixture to ensure even coating.
- Keep an eye on the potatoes while baking to prevent burning.
- Don’t skimp on the fresh parsley garnish, as it adds a pop of color and freshness to the dish.