Introduction:
Indulge in the refreshing taste of summer with this delightful Peach Mousse recipe. This light and fluffy dessert is perfect for any occasion and is sure to impress your guests. With the sweet and juicy flavors of fresh peaches, this mousse is a must-try for any peach lover.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 4
Ingredients:
- 2 ripe peaches, peeled and diced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon gelatin
- 1/4 cup water
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions:
- In a blender, puree the diced peaches, sugar, and lemon juice until smooth.
- In a small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
- Heat the bloomed gelatin in the microwave for 15 seconds until melted.
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the peach puree and melted gelatin into the whipped cream until well combined.
- Pour the mousse into serving glasses and refrigerate for at least 4 hours to set.
- Garnish with fresh peach slices before serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 25g || Protein: 2g || Fat: 20g || Fiber: 2g
What I Love About This Recipe?
- The natural sweetness of fresh peaches adds a burst of flavor to the light and airy mousse.
- It’s a simple and elegant dessert that can be made ahead of time for easy entertaining.
- The creamy texture of the mousse melts in your mouth with each spoonful.
- It’s a great way to showcase the seasonal fruit and impress your guests with a homemade treat.
- The mousse is versatile and can be customized with different fruits or toppings to suit your taste.
What To Avoid While Making this Recipe?
- Avoid overmixing the mousse to ensure a light and fluffy texture.
- Avoid using canned or frozen peaches as they may alter the flavor and texture of the mousse.
- Be careful not to overheat the gelatin as it can become too thick and affect the consistency of the mousse.
- Avoid skipping the refrigeration time as it is essential for the mousse to set properly.
- Avoid adding too much sugar as the natural sweetness of the peaches should shine through in this dessert.
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