Introduction:
These cake shooters are the perfect sweet treat for any special occasion or celebration. With layers of cake, frosting, and toppings, each bite is a delightful burst of flavor. They are also great for portion control and easy to serve to guests. Give this recipe a try and impress your friends and family with these adorable and delicious cake shooters!
Preparation time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 box of your favorite cake mix
- Ingredients required to make the cake (eggs, oil, water)
- 1 cup of frosting
- Sprinkles, nuts, or other toppings of your choice
- 12 shot glasses or small clear plastic cups
Instructions:
- Prepare the cake batter according to the instructions on the box.
- Fill each shot glass or plastic cup halfway with the cake batter.
- Bake the cake shooters in the oven at 350°F for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake shooters cool completely before adding a layer of frosting on top.
- Sprinkle your favorite toppings on the frosting and serve the cake shooters chilled or at room temperature.
Nutrition Information:
Calories: 150 || Total Fat: 7g || Carbohydrates: 20g || Protein: 2g
What I Love About This Recipe?
- Easy to make and assemble
- Perfect for parties and gatherings
- Customizable with different cake flavors and toppings
- Great for portion control
- Adorable presentation in shot glasses
What To Avoid While Making this Recipe?
- Avoid overfilling the shot glasses with batter, as they may overflow while baking.
- Avoid adding too much frosting, as it can make the cake shooters too sweet.
- Be careful when handling hot shot glasses or plastic cups from the oven.
- Avoid using toppings that are too heavy or will sink into the frosting.
- Make sure the cake shooters are completely cooled before adding frosting to prevent melting.