Introduction:
Indulge in the warm flavors of fall with this decadent pumpkin dessert recipe. Perfect for a cozy night in or a holiday gathering, this dessert will satisfy your sweet tooth and fill your home with the aroma of pumpkin spice. It’s easy to make and sure to impress your family and friends.
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
- Whipped cream, for serving
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Evenly sprinkle the dry cake mix over the pumpkin mixture.
- Top with chopped pecans and drizzle melted butter over the top.
- Bake for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving with a dollop of whipped cream.
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 5g || Fat: 20g || Fiber: 2g
What I Love About This Recipe?
- The combination of pumpkin and cake mix creates a deliciously moist and flavorful dessert.
- It’s easy to make with simple ingredients that you may already have in your pantry.
- The addition of pecans adds a crunchy texture and nutty flavor to each bite.
- This dessert is perfect for fall and holiday gatherings, or just a cozy night at home.
- It’s a crowd-pleaser that will have everyone asking for the recipe.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to a dense and tough texture.
- Make sure to evenly sprinkle the dry cake mix over the pumpkin mixture to ensure even baking.
- Be careful not to overbake the dessert, as it may become dry and lose its moistness.
- Allow the dessert to cool slightly before serving to prevent burning your mouth on hot filling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.