Introduction:
Indulge in the perfect combination of peanut butter and chocolate with these irresistible Peanut Butter Chocolate Chip Cookies. These cookies are chewy, soft, and loaded with gooey chocolate chips, making them a favorite for any dessert lover. Whip up a batch of these delicious cookies in no time and satisfy your sweet cravings!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
<1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- Sift in the flour, baking soda, and salt, and mix until just combined.
- Fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious Peanut Butter Chocolate Chip Cookies with a glass of milk or cup of coffee!
Nutrition Information:
Calories: 160 || Carbohydrates: 20g || Fat: 9g || Protein: 3g
What I Love About This Recipe?
- The combination of peanut butter and chocolate creates a delicious flavor profile.
- The cookies are soft, chewy, and loaded with chocolate chips for the perfect texture.
- They are easy to make and perfect for satisfying sweet cravings in no time.
- These cookies are a hit with both kids and adults, making them a crowd-pleaser for any occasion.
- The recipe can be easily doubled or halved to make a larger or smaller batch as needed.
What To Avoid While Making this Recipe?
- Avoid overmixing the cookie dough, as this can result in tough cookies.
- Make sure to use room temperature butter for the best texture in the cookies.
- Do not overbake the cookies, as they will continue to set as they cool on the baking sheet.
- Be sure to properly measure the ingredients to ensure the correct balance of flavors and textures in the cookies.
- Avoid overcrowding the baking sheet, as the cookies need room to spread while baking.