STICKY TOFFEE PUDDING WITH CUSTARD RECIPE

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Introduction:

This sticky toffee pudding with custard recipe is a classic British dessert that is sure to satisfy your sweet tooth cravings. The combination of warm, sticky pudding and rich custard is a match made in dessert heaven. Whether you’re serving it for a special occasion or just fancy a comforting treat, this recipe is bound to impress.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 6

Ingredients:

  • 1 cup chopped dates
  • 1 tsp baking soda
  • 1 cup boiling water
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 tsp cornstarch

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a baking dish.
  2. In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for 5 minutes.
  3. In a separate bowl, cream the butter and brown sugar together. Add the eggs one at a time, beating well after each addition.
  4. Stir in the flour, vanilla extract, and date mixture until well combined. Pour the batter into the prepared baking dish.
  5. Bake for 30 minutes or until the pudding is golden and springy to the touch.
  6. While the pudding is baking, make the custard. In a saucepan, heat the cream and milk until simmering.
  7. In a small bowl, mix the sugar and cornstarch together. Gradually whisk the sugar mixture into the hot cream until thickened.
  8. Serve the warm sticky toffee pudding with the hot custard poured over the top.

Nutrition Information:

Calories: 350 || Fat: 15g || Carbohydrates: 50g || Protein: 5g

What I Love About This Recipe?

  1. The combination of sticky toffee pudding and custard is a match made in dessert heaven.
  2. The warm, comforting flavors are perfect for any occasion.
  3. It’s easy to make and a crowd-pleaser every time.
  4. The rich, velvety custard adds a luxurious touch to the indulgent pudding.
  5. Leftovers can be stored in the fridge and reheated for a delicious treat the next day.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can make the pudding tough.
  2. Make sure to use fresh dates for the best flavor and texture.
  3. Be careful not to overbake the pudding, as it can become dry.
  4. Monitor the custard closely while cooking to prevent it from curdling.
  5. Don’t skip the boiling water step for the dates, as it helps to soften them for the pudding.

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