Introduction:
This indulgent Banana Custard Tart combines the creamy goodness of custard with the sweet and fruity flavor of bananas. It’s the perfect dessert to impress your guests or simply enjoy on a cozy evening at home. The combination of flavors and textures in this tart is sure to leave you wanting more!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 9-inch pre-made pie crust
- 4 ripe bananas, sliced
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 350°F (180°C).
- Place the pre-made pie crust into a tart pan and arrange the sliced bananas on the bottom.
- In a saucepan, heat the milk until steaming but not boiling.
- In a separate bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, and salt until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
- Pour the custard over the bananas in the tart shell and sprinkle with nutmeg.
- Bake for 30-40 minutes or until the custard is set and the crust is golden brown.
- Let cool before serving. Enjoy!
Nutrition Information:
Calories: 280 || Fat: 12g || Carbohydrates: 40g || Protein: 5g
What I Love About This Recipe?
- The combination of creamy custard and fresh bananas creates a delightful flavor profile.
- The simplicity of using a pre-made pie crust makes this recipe easy and quick to put together.
- It’s a versatile dessert that can be enjoyed warm or cold, making it perfect for any occasion.
- The nutmeg adds a subtle spice that complements the sweetness of the bananas and custard beautifully.
- Each bite is a perfect balance of textures, from the flaky crust to the silky custard and soft bananas.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard, as it can become grainy in texture if overheated.
- Make sure to let the tart cool completely before slicing to allow the custard to set properly.
- Be careful not to overfill the tart shell with custard, as it may overflow during baking.
- Use ripe but not overly ripe bananas for the best flavor and texture in the tart.
- Keep an eye on the crust while baking to prevent burning, covering the edges with foil if necessary.