Introduction:
Indulge in the irresistible combination of sweet and salty with this Tiger Butter Fudge recipe! This creamy and decadent treat is perfect for satisfying your sweet tooth cravings. With just a few simple ingredients, you can whip up a batch of this delicious fudge in no time. Whether you’re making it for a special occasion or just to enjoy as a snack, this Tiger Butter Fudge is sure to be a hit!
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 1 1/2 cups white chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped peanuts
Instructions:
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in the peanut butter until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the peanut butter mixture and swirl with a knife to create a marbled effect.
- Sprinkle chopped peanuts on top.
- Refrigerate for 2 hours or until set.
- Cut into squares and enjoy!
Nutrition Information:
Calories: 240 || Carbohydrates: 20g || Fat: 17g || Protein: 6g
What I Love About This Recipe?
- The creamy texture of the white chocolate and peanut butter combination is simply heavenly.
- The marbled effect of the chocolate swirls adds a beautiful touch to the fudge.
- This recipe is easy to make and requires minimal ingredients.
- It’s a great treat to make for a party or to give as a gift.
- The addition of chopped peanuts provides a delicious crunch to the fudge.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate chips as they can burn easily.
- Make sure to use creamy peanut butter for the best texture and flavor.
- Be careful not to overmix the peanut butter and chocolate mixture to maintain a marbled effect.
- Allow the fudge to set completely in the refrigerator before cutting into squares.
- Store any leftovers in an airtight container in the refrigerator to keep them fresh.