Introduction:
This Oreo bread recipe is a delightful treat for any dessert lover. With a moist and tender crumb, rich chocolate flavor, and chunks of Oreo cookies throughout, this bread is sure to satisfy your sweet tooth cravings. Whether enjoyed as a breakfast treat or a dessert, this Oreo bread is sure to become a favorite in your household.
Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup chopped Oreo cookies
Instructions:
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix the melted butter and sugar until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
- Gently fold in the chopped Oreo cookies.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 15g || Saturated Fat: 8g || Cholesterol: 70mg || Fiber: 2g || Sugar: 25g
What I Love About This Recipe?
- The rich chocolate flavor from the cocoa powder pairs perfectly with the chunks of Oreo cookies, creating a decadent treat.
- The moist and tender crumb of the bread is thanks to the combination of melted butter and buttermilk.
- This bread is easy to make and perfect for serving at breakfast, brunch, or dessert.
- The addition of Oreo cookies adds a fun and delicious twist to traditional chocolate bread recipes.
- Each bite is filled with chocolatey goodness and crunchy cookie pieces, making it a delightful indulgence for any occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to a tough and dense bread texture.
- Make sure to use room temperature eggs and buttermilk to ensure proper incorporation into the batter.
- Do not overbake the bread, as it can dry out the crumb and result in a less moist finished product.
- Be careful not to overfill the loaf pan, as the bread may overflow while baking and lead to uneven cooking.
- Allow the bread to cool completely before slicing, as cutting into it too soon can cause it to fall apart and lose its shape.