OREO BREAD RECIPE

Introduction:

This Oreo bread recipe is a delightful treat for any dessert lover. With a moist and tender crumb, rich chocolate flavor, and chunks of Oreo cookies throughout, this bread is sure to satisfy your sweet tooth cravings. Whether enjoyed as a breakfast treat or a dessert, this Oreo bread is sure to become a favorite in your household.

Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 8

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup chopped Oreo cookies

Instructions:

  1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the melted butter and sugar until well combined.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
  6. Gently fold in the chopped Oreo cookies.
  7. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 15g || Saturated Fat: 8g || Cholesterol: 70mg || Fiber: 2g || Sugar: 25g

What I Love About This Recipe?

  1. The rich chocolate flavor from the cocoa powder pairs perfectly with the chunks of Oreo cookies, creating a decadent treat.
  2. The moist and tender crumb of the bread is thanks to the combination of melted butter and buttermilk.
  3. This bread is easy to make and perfect for serving at breakfast, brunch, or dessert.
  4. The addition of Oreo cookies adds a fun and delicious twist to traditional chocolate bread recipes.
  5. Each bite is filled with chocolatey goodness and crunchy cookie pieces, making it a delightful indulgence for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can lead to a tough and dense bread texture.
  2. Make sure to use room temperature eggs and buttermilk to ensure proper incorporation into the batter.
  3. Do not overbake the bread, as it can dry out the crumb and result in a less moist finished product.
  4. Be careful not to overfill the loaf pan, as the bread may overflow while baking and lead to uneven cooking.
  5. Allow the bread to cool completely before slicing, as cutting into it too soon can cause it to fall apart and lose its shape.

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