GERMAN CHOCOLATE CAKE RECIPE

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Introduction:

Indulge in the rich and decadent flavors of a classic German Chocolate Cake. This moist and flavorful dessert is perfect for any special occasion or simply as a sweet treat to enjoy with loved ones. The combination of chocolate cake layers, coconut pecan frosting, and a hint of caramel is sure to please any palate.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 cup hot water
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 1/2 cup unsalted butter

Instructions:

  1. Preheat the oven to 350°F and grease and flour three 9-inch round cake pans.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla.
  5. Gradually mix in the dry ingredients, alternating with the buttermilk and hot water.
  6. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cakes are baking, prepare the coconut pecan frosting by combining the pecans, coconut, evaporated milk, brown sugar, and butter in a saucepan over medium heat. Cook, stirring constantly, until thickened.
  8. Once the cakes have cooled, spread the frosting between the layers and on top of the cake.
  9. Enjoy your delicious German Chocolate Cake!

Nutrition Information:

Calories: 450 || Fat: 22g || Carbohydrates: 60g || Protein: 6g

What I Love About This Recipe?

  1. The rich chocolate cake layers are moist and flavorful.
  2. The coconut pecan frosting adds a deliciously sweet and nutty contrast.
  3. The combination of ingredients creates a decadent dessert that is perfect for any occasion.
  4. This recipe is easy to follow and yields impressive results.
  5. Each bite is a delightful blend of chocolate, caramel, coconut, and pecans.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the cakes, as they can become dry.
  2. Be careful not to overmix the batter, as this can result in a dense cake.
  3. Ensure the frosting is cooked to the right consistency to prevent it from being too runny or too thick.
  4. Allow the cakes to cool completely before frosting to prevent the frosting from melting.
  5. Avoid adding too much frosting between the layers, as it can make the cake too sweet.

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