Introduction:
These strawberry cupcakes are a delightful treat that is perfect for any occasion. The combination of sweet strawberries and fluffy cake is sure to please everyone’s taste buds. With a hint of vanilla and a burst of fruity flavor, these cupcakes are a real crowd-pleaser. Plus, they are easy to make and can be dressed up with your favorite frosting or toppings. Give this recipe a try and impress your friends and family with these delicious strawberry cupcakes!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup diced strawberries
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Gently fold in the diced strawberries.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite frosting and top with additional diced strawberries, if desired.
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 3g || Fat: 8g
What I Love About This Recipe?
- The fresh strawberries add a burst of flavor to the cupcakes.
- The texture of the cupcakes is light and fluffy.
- They are easy to make and great for beginner bakers.
- You can customize the frosting and toppings to suit your taste.
- These cupcakes are perfect for any occasion and will impress your guests.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense cupcakes.
- Make sure to dice the strawberries evenly, so they bake evenly into the cupcakes.
- Do not overbake the cupcakes, as they can dry out easily.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- Avoid using frozen strawberries, as they can release excess moisture into the batter.