Introduction:
Indulge in these easy-to-make cupcakes that are perfect for any occasion. These moist and fluffy cupcakes are a crowd-pleaser and can be whipped up in no time.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before frosting and decorating as desired.
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 3g || Fat: 8g
What I Love About This Recipe?
- Quick and easy to make
- Deliciously moist and fluffy texture
- Can be customized with different frosting and toppings
- Perfect for parties or a sweet treat anytime
- Great for beginner bakers
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent dense cupcakes
- Make sure the butter is softened but not melted for the best texture
- Do not overbake the cupcakes, as they can become dry
- Use room temperature eggs for better incorporation into the batter
- Allow the cupcakes to cool completely before frosting to avoid melting the icing